Browse Job Openings For Cook Roles

Cooks are in charge of preparing delicious food for customers. They work alongside kitchen staff to ensure that customers receive a positive dining experience. It is the cook’s responsibility to ensure that the food they are serving is fresh and healthy enough for human consumption. Depending on the restaurant, a cook can specialize in a certain way of cooking to be classified as a fry cook, a grill cook, a vegetable cook, a sauce chef, or a pastry chef.