Cook Jobs in Ventura, CA (24)
Sheriff's Jail Cook
Sheriff's Jail Cook
Sheriff's Jail Cook
Restaurant Prep Cook / Pastry Cook
Pizza Cook
Sheriff's Jail Cook
Sheriff's Jail Cook
Kitchen - Pastry Lead Cook
Restaurant Line Cook - Salad and Sandwich
Kitchen Cook - Flexible Schedule
Kitchen - Executive Sous Chef
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Temporary Executive Sous Chef
Kitchen - Executive Sous Chef
Lead Fine-Dining Sous Chef | Kosher & Kitchen Ops
Chef Manager: Dining Operations Leader & Team Coach
Remote Staff Appraiser - Cook County
Remote Cook/Pantry - Pogo Mine
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Newbury Park Chili's
Chef Manager
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Sous Chef
Luxury Resort Executive Sous Chef for Banquets & Menu
Lead Scratch Chef Growth, Great Benefits, Team-First
Job Description
Working as a Cook in Ventura, CA
There are 24 Cook opportunities available in Ventura, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Ventura, CA
Cooks in Ventura, CA Resume Data
Average Experience for Cooks in Ventura, CA
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Ventura, CA
- Diploma: 71%
- Associates: 16%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Ventura, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Attention to detail: 13%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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