Cook Jobs in Houston, TX (172)
Senior Campus Executive Chef
Senior Sous Chef
Line Cook - Full Time
Prep Cook - Immediate Opening
Line Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Team Member
Line Cook - La Porte Chili's
Prep Cook - La Porte Chili's
Chef
Deli - Food Service Rep(Evening Cook) - Part time
District Manager Urology (Houston and/or Dallas)
Superintendent
Inside Sales Representative
Service Technician
Installer
Insurance Agent - P&C Licensed
P&C Licensed Insurance Agent Revenue Share & Growth
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Restaurant Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Cook Salary in Houston
Cooks working in Houston, TX make an average annual salary of $25K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Houston, TX
There are 172 Cook opportunities available in Houston, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Houston, TX
Cooks in Houston, TX Resume Data
Average Experience for Cooks in Houston, TX
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Houston, TX
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Houston, TX
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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