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Cook Jobs in Tappahannock, VA (3)

Line/Prep Cook

Compass Group
🌎 Remote
New
Remote
Food Service

CHEF MANAGER - Tappahannock, VA

Compass Healthcare
Tappahannock, VA
Food Service
Diversity Leader
Parental Leave

CHEF MANAGER - Tappahannock, VA

Compass Group USA
Tappahannock, Virginia
New
Food Service
Parental Leave
Icon: salary
$55k - $65k / year

Healthcare Chef Manager: Culinary Lead & Cost Control

Compass Healthcare
Tappahannock, VA
New
Food Service
Diversity Leader
Dental Insurance
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
New
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Tappahannock, VA

There are 3 Cook opportunities available in Tappahannock, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Tappahannock, VA

  • Mechanicsville, VA
  • Leonardtown, MD
  • Lexington Park, MD

Cooks in Tappahannock, VA Resume Data

Average Experience for Cooks in Tappahannock, VA

  • More than 10 years: 31%
  • 6-10 years: 31%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Tappahannock, VA

  • Diploma: 80%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%

Top Skill for Cooks in Tappahannock, VA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 9%
  • Retail customer service: 9%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food safety: 7%
  • Cleaner fit: 6%
  • Sales skills: 6%

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