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Cook Jobs in Burnet, TX (4)

Line Cook

LeStourgeon Seafood
Cottonwood Shores, TX
Food Service
Icon: salary
$14 - $18 / hour

Cook II

Marriott International
Liberty Hill, TX
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$20.72 / hour

Pediatric Radiologist - Prosper, Texas

Cook Childrens
🌎 Remote
Remote
Health Insurance
Icon: salary
$600 / week

Cashier/ Cook/ Server/ Customer Service

McDonald's
Bertram, TX
Food Service
Diversity Leader
Eco-Friendly

Sous Chef

Crescent Hotels & Resorts
Horseshoe Bay, TX
New
Food Service
Dental Insurance
Vision Insurance

Remote Out of Office Position / Data Entry - Cook County

Maxion
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Icon: salary
$250 / hour
‌

Work From Home (Remote) Data Entry Position - Cook County

Maxion
🌎 Remote
Part-Time
Remote
Food Service
Icon: salary
$790 / week

Job Description

Working as a Cook in Burnet, TX

There are 4 Cook opportunities available in Burnet, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Burnet, TX

  • Austin, TX
  • Round Rock, TX
  • Killeen, TX

Cooks in Burnet, TX Resume Data

Average Experience for Cooks in Burnet, TX

  • 6-10 years: 31%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Burnet, TX

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Doctorate: 1%
  • Masters: 1%

Top Skill for Cooks in Burnet, TX

  • Customer focus & orientation: 20%
  • Work style: Reliability: 19%
  • Attention to detail: 11%
  • Customer service: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Retail customer service: 7%
  • Work motivation: 6%
  • Sales skills: 6%
  • Verbal communication: 6%

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