Cook Jobs in Boiling Springs, SC (106)
Cook - North Greenville University
Cook (Sherman College of Chiropractic)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
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Cook
Line Cook/Prep Cook
Cook
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Dining Cook
Cook
Line Cook
Cook - Franchise
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
COOK
Cook
Cook
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Cook
COOK
Cook
COOK
Line/Prep Cook
Job Description
Working as a Cook in Boiling Springs, SC
There are 106 Cook opportunities available in Boiling Springs, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Boiling Springs, SC
Cooks in Boiling Springs, SC Resume Data
Average Experience for Cooks in Boiling Springs, SC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Boiling Springs, SC
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Boiling Springs, SC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Customer service: 6%
- Mechanical knowledge: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
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