Dishwasher & Kitchen Helper Grow into Prep/Line Cook
RREMC Restaurants
Rutland, VT
Food Service
‌
Cook | Hospital
Centra Care
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
$19.15 / hour
‌
Cook
Elior
Rutland, VT
Hourly
Food Service
401(k)
Education
$18 / hour
‌
Cook
Healthcare Services Group
Rutland, VT
New
Food Service
$18 / hour
‌
Cook
Lancer Hospitality Group
Rutland, VT
New
Hourly
Food Service
401(k)
Education
$18 / hour
‌
Cook
Barrel One Collective
Bridgewater, VT
New
Food Service
‌
Experienced Cook
Vail Resorts
Ludlow, VT
New
Part-Time
Hourly
Food Service
$21 / hour
‌
Line Cook
Ninety Nine Restaurant & Pub Team Members
Rutland, VT
New
Part-Time
Hourly
Food Service
‌
Line Cook
Killington Pico Ski Resort
Killington, VT
Part-Time
Food Service
$21 - $21.80 / hour
‌
Line Cook
Killington/Pico Ski Resort Partners
Killington, VT
Part-Time
Hourly
Food Service
$21 - $21.84 / hour
‌
Line Cook
Weekender Hotels
Killington, VT
New
Food Service
‌
Line Cook
Ninety Nine Restaurant & Pub
Fair Haven, VT
Part-Time
Hourly
Food Service
‌
Line Cook
Woodstock Inn and Resort
Woodstock, VT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 - $22 / hour
‌
Line Cook
Woodstock Inn & Resort
Woodstock, VT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 - $22 / hour
‌
Line Cook
The Abbey Resort
Weston, VT
Food Service
‌
On The River Inn Bistro & Bar Line Cook / Prep Cook
Imprint Hospitality
Woodstock, VT
Hourly
Food Service
Job Description
Working as a Cook in Rutland, VT
There are 39 Cook opportunities available in Rutland, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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