Cook Jobs in Spring Lake, NC (4)
Cook
Cook - Kosher
Cook
Kitchen Cook - Flexible Schedule
Kitchen Manager / Chef
Employment Litigation Associate Remote & Growth Track
Remote Certified Medical Coding Denials Specialist
Job Description
Working as a Cook in Spring Lake, NC
There are 4 Cook opportunities available in Spring Lake, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Lake, NC
Cooks in Spring Lake, NC Resume Data
Average Experience for Cooks in Spring Lake, NC
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Spring Lake, NC
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring Lake, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Verbal communication: 6%
- Retail customer service: 6%
- Work motivation: 5%
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