Cook Jobs in Riverview, MI (52)
Restaurant Cook – Flexible Schedule
Cook
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Southgate Chili's
Line Cook - SW Detroit Chili's
Line Cook - Wonderland Village Chili's
Suites Cook, Comerica Park
Sushi Cook, Little Caesars Arena
Cook 1, Little Caesars Arena
Club Level Cook, Little Caesars Arena
District Market Cook, Little Caesars Arena
Bells Taphouse Cook, Little Caesars Arena
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Wonderland Village Chili's
Prep Cook - SW Detroit Chili's
Chef
Sous Chef
Sous Chef - Plum Market West Bloomfield
Cook
Restaurant Line Cook
Sushi Line Cook
Assistant Culinary Director / Cook
Mom's Spaghetti Cook/Cashier
Sous Chef
Sous Chef
Executive Chef
Cook/CSR
District Manager Aortic Therapies Detroit, MI
Job Description
Working as a Cook in Riverview, MI
There are 52 Cook opportunities available in Riverview, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Riverview, MI
Cooks in Riverview, MI Resume Data
Average Experience for Cooks in Riverview, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Riverview, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Riverview, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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