Cook Jobs in Marion, IA (35)
Restaurant Cook – Flexible Schedule
Executive Chef 2
Kitchen Cook – Flexible Schedule
Prep Cook
Line Cook
Creative Cook: Craft Flavors with Safe, Precise Prep
Cook
Prep Cook
Prep Cook
Restaurant Team Member - Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Breakfast Cook
Breakfast Cook
Kitchen Team Member/Cook
Evening Room Service Cook
Part-Time Prep Cook
Cook Supervisor - Competitive Benefits
Night Cook/Room Service Specialist
Ian's Pizza Cedar Rapids - Cook
Banquet Cook - Part-Time (Hotel Job)
Sushi Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Chef - Collins Aerospace Coralville
Prep Cook
Job Description
Working as a Cook in Marion, IA
There are 35 Cook opportunities available in Marion, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marion, IA
Cooks in Marion, IA Resume Data
Average Experience for Cooks in Marion, IA
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Marion, IA
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marion, IA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 9%
- Mechanical knowledge: 7%
- Customer service: 7%
- Verbal communication: 6%
- Work motivation: 6%
- Sales skills: 5%
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