Cook Jobs in Fontana, CA (43)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Upland Chili's
Line Cook - Team Member
Line Cook - Montclair Chili's
Prep Cook - Immediate Opening
Prep Cook - Corona Chili's
Prep Cook - Now Hiring
Line Cook - Stoneridge Chili's
Line Cook - Glendora Chili's
Prep Cook
Prep Cook
Prep Cook
Kitchen Cook
Prep Cook
Prep Cook
Prep-Cook
Pizza Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Stage Red Kitchen Cook
Stage Red Kitchen Cook
Lucilles BBQ - Prep Cook
NIGHT COOK (PART TIME)
ASSISTANT CAMP COOK PT
Dietary Cook - Skilled Nursing Facility
Cook Salary in Fontana
Cooks working in Fontana, CA make an average annual salary of $24K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Fontana, CA
There are 43 Cook opportunities available in Fontana, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fontana, CA
Cooks in Fontana, CA Resume Data
Average Experience for Cooks in Fontana, CA
- 6-10 years: 31%
- 3-5 years: 29%
- More than 10 years: 20%
- 1-2 years: 12%
- Less than 1 year: 7%
Educational Background for Cooks in Fontana, CA
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fontana, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
- Sales skills: 5%
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