Cook Jobs in Auburn, IN (34)
Restaurant Cook – Flexible Schedule
Prep Cook
Kitchen Cook – Flexible Schedule
Chef Manager
HEALTHCARE TRAVELING CHEF MANAGER
Chef Manager: Lead Culinary Excellence & Client Relations
Line Cook
Line Cook
Delivery Driver02638 W Cook Rd
Line Cook
Line Cook
Cook Supervisor
Pizza Cook
Prep Cook
Cook Supervisor
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Customer Service Rep02638 W Cook Rd
Delivery Driver(02638) - W Cook Rd
Customer Service Rep(02638) W Cook Rd
Customer Service Rep(02638) W Cook Rd
Sous Chef
Sous Chef/Kitchen Manager
Senior Sous Chef / Kitchen Manager
Sous Chef: Lead High-Volume Kitchen & Team
Sous Chef
Executive Chef
Executive Chef / Kitchen Manager
Executive Chef & Kitchen Operations Leader
Chef de partie Wilrijk 38u
Executive Chef Destination Club Dining & Banquets
Job Description
Working as a Cook in Auburn, IN
There are 34 Cook opportunities available in Auburn, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Auburn, IN
Cooks in Auburn, IN Resume Data
Average Experience for Cooks in Auburn, IN
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Auburn, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Auburn, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Customer service: 6%
- Work motivation: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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