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Cook Jobs in Kilmarnock, VA (5)

CHEF MANAGER

Compass Group, North America
Irvington, VA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance

Cook

Riverside Health System
Mathews, VA
Food Service
Icon: salary
$16.80 - $21.83 / hour

Cook

Healthcare Services Group
Gloucester, VA
Part-Time
Food Service
Icon: salary
$16 / hour

Assistant Cook

Riverside Health System
Mathews, VA
Food Service
Icon: salary
$16.20 - $21.08 / hour
‌

Cook at Walter Reed Post Acute

Live Well Healthcare Solutions
Gloucester, VA
Food Service
‌

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year

Job Description

Working as a Cook in Kilmarnock, VA

There are 5 Cook opportunities available in Kilmarnock, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in Kilmarnock, VA

Cook jobs near Kilmarnock, VA

Cooks in Kilmarnock, VA Resume Data

Average Experience for Cooks in Kilmarnock, VA

  • 6-10 years: 35%
  • More than 10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Kilmarnock, VA

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Cooks in Kilmarnock, VA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Retail customer service: 13%
  • Attention to detail: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Administrative assistant/receptionist: 6%
  • Mechanical knowledge: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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