Cook Jobs in Sheboygan, WI (22)
Line Cook
Cook
Prep Cook
Grill Cook
Restaurant Cook
Cook I - Kitchen, Woodlake Market
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Kohler Chili's
Line Cook - Team Member
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef
Sous-Chef
Executive Chef: Lead Culinary Team & Menu Innovation
Sous-Chef m/w
Chef d'Équipe Production - Autonomie & Impact
Chef de Service Neurologie & Réadaptation Excellence
Fine Dining Sous-Chef: Creatief Leiderschap & Beleving
Word Chef-Slager: Leiding & Kwaliteit in Beenhouwerij
Chantre & Chef de liturgique - 6 h/semaine
Chef de Chantier Électricité Tertiaire - Autonome & Impactant
Horeca Begeleider & Teamcoach - Rechtshand van de Chef
Chef de Chantier Façades - Grands Projets en Wallonie (CDI)
Job Description
Working as a Cook in Sheboygan, WI
There are 22 Cook opportunities available in Sheboygan, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Sheboygan, WI
Cooks in Sheboygan, WI Resume Data
Average Experience for Cooks in Sheboygan, WI
- 6-10 years: 37%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Sheboygan, WI
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
- Masters: 0%
Top Skill for Cooks in Sheboygan, WI
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 7%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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