Cook Jobs in Hertford, NC (5)
Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Chef
Chef Manager
Restaurant Cook – Flexible Schedule
Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Cook
Job Description
Working as a Cook in Hertford, NC
There are 5 Cook opportunities available in Hertford, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hertford, NC
Cooks in Hertford, NC Resume Data
Average Experience for Cooks in Hertford, NC
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Hertford, NC
- Diploma: 76%
- Associates: 14%
- Bachelors: 8%
- Masters: 2%
Top Skill for Cooks in Hertford, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Customer service: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Food safety: 7%
- Retail customer service: 7%
- Work motivation: 6%
- Verbal communication: 6%
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