Cook Jobs in Beverly, MA (174)
Cook
Pizza Cook
Cook $24.00/hr
Cook
Cook - Urgently Hiring
Restaurant Cook – Hiring Immediately
Restaurant Cook – Urgently Hiring
Kitchen Cook - Urgently Hiring
Kitchen Cook – Hiring Immediately
Restaurant Cook – Entry Level
Kitchen Cook – Flexible Schedule
Full Time Line Cook
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Part Time Line Cook - Urgently Hiring
Restaurant Cook – Food Service Team Member
Kitchen Cook – Customer Service Associate (Restaurant)
Line Cook
Kitchen Cook – Flexible Schedule
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Cook
Prep Cook
Prep Cook
First Cook
Cook
Prep Cook
Cook/CSR
Job Description
Working as a Cook in Beverly, MA
There are 174 Cook opportunities available in Beverly, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beverly, MA
Cooks in Beverly, MA Resume Data
Average Experience for Cooks in Beverly, MA
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Beverly, MA
- Diploma: 68%
- Bachelors: 17%
- Associates: 11%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Beverly, MA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 5%
- Sales skills: 5%
- Verbal communication: 5%
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