Cook Jobs in Winter Garden, FL (170)
Jr Sous Chef
Cook
Line Cook - West Apopka Chili's
Prep Cook - Alafaya Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Winter Park Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Winter Garden Chili's
Line Cook - Alafaya Chili's
Line Cook - Four Corners Chili's
Line Cook - Lee Vista Chili's
Line Cook - Lake Nona Chili's
Line Cook - Lake Buena Vista Chili's
Sous Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Line Cook
Line Cook
Cook - Opening Starts
Cook - Immediate Openings
Orlando Healthcare Construction Superintendent
Superintendent - Wood-Frame Construction
Superintendent
Project Manager - K12 Education Construction
Project Engineer I, II, III
EXECUTIVE CHEF III
Executive Chef
Executive Chef
Line Cook - Now Hiring
Job Description
Working as a Cook in Winter Garden, FL
There are 170 Cook opportunities available in Winter Garden, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Winter Garden, FL
Cooks in Winter Garden, FL Resume Data
Average Experience for Cooks in Winter Garden, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Winter Garden, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Winter Garden, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Work motivation: 5%
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