Cook Jobs in Winter Garden, FL (106)
Jr Sous Chef
Cook
Sous Chef
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Winter Garden Chili's
Line Cook - Alafaya Chili's
Prep Cook - Now Hiring
Prep Cook - Alafaya Chili's
Prep Cook - Immediate Opening
Line Cook - Four Corners Chili's
Line Cook - Winter Park Chili's
Line Cook - Lake Nona Chili's
Line Cook - Lee Vista Chili's
Line Cook - Lake Buena Vista Chili's
Superintendent - Wood-Frame Construction
Project Manager - K12 Education Construction
Superintendent
Project Engineer I, II, III
EXECUTIVE CHEF III
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Banquet Chef
Sous Chef
Chef Manager
Executive Chef
Sous Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Line Cook - Now Hiring
Job Description
Working as a Cook in Winter Garden, FL
There are 106 Cook opportunities available in Winter Garden, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Winter Garden, FL
Cooks in Winter Garden, FL Resume Data
Average Experience for Cooks in Winter Garden, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Winter Garden, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Winter Garden, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Work motivation: 5%
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