Cook Jobs in Dowagiac, MI (29)
Prep Cook - Mishawaka Chili's
Chili's
Mishawaka, IN
Part-Time
Food Service
Dental Insurance
Prep Cook - Immediate Opening
Chili's
Mishawaka, IN
Part-Time
Food Service
Dental Insurance
Prep Cook - Now Hiring
Chili's
Mishawaka, IN
Part-Time
Food Service
Dental Insurance
Sous Chef
Legends Global
South Bend, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Junior Sous Chef
THE PIG Hotel | B Corp
South Bend, IN
New
Hourly
Food Service
Demi Sous Chef Rohrs
University of Notre Dame
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Chef Rohr's
University of California
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Pastry Chef
Notre Dame Hospitality
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Senior Sous Chef - Andrews University
Compass Group
Berrien Springs, MI
Hourly
Food Service
$60k - $68k / year
‌
Demi Sous Pastry Chef
University of Notre Dame
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
EXECUTIVE CHEF, ELKHART, IN
Compass Group
Elkhart, IN
New
Food Service
‌
Executive Sous Chef | Student Dining
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$70k / year
‌
Executive Sous Chef | Student Dining
Notre Dame Hospitality
Notre Dame, IN
New
Hourly
Food Service
$70k / year
‌
Sous Chef | Shields Family Dining Hall
University of Notre Dame
Notre Dame, IN
Food Service
Education
‌
Executive Sous Chef: Residential Dining Leader
University of Notre Dame
Notre Dame, IN
Food Service
$70k / year
‌
Plant-Forward Senior Sous Chef | High-Volume Campus
Compass Group
Berrien Springs, MI
Food Service
‌
Demi Sous Chef Lead Kitchen Team & Training
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Lead Sous Chef: Campus Dining & Kitchen Ops
University of Notre Dame
Notre Dame, IN
Food Service
‌
Demi Sous Chef - Campus Dining Kitchen Lead
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Demi Sous Chef Shields Athletic Dining Facility
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Executive Chef - High-Volume School Dining Leader
Compass Group
Elkhart, IN
Food Service
‌
Senior Sous Chef - High-Volume Event Kitchens
Legends Global
South Bend, IN
New
Food Service
‌
Demi Sous Chef | Campus and Auxiliary Dining Halls
University of Notre Dame
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Chef - Lead Culinary Team, Campus Hospitality
University of California
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Sous Chef & Kitchen Lead High-Volume Campus Dining
University of Notre Dame
Notre Dame, IN
New
Food Service
‌
Campus Dining Sous Chef: Culinary Leader & Team Builder
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Demi Sous Pastry Chef - Lead Culinary Team & Ops
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Junior Sous Chef Seasonal British Kitchen, Growth Path
THE PIG Hotel | B Corp
South Bend, IN
Part-Time
Food Service
‌
On-Campus Demi Sous Pastry Chef Lead & Train Team
Notre Dame Hospitality
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
$60k - $75k / year
‌
Remote Camp Kitchen Supervisor Lead Cook
NMS
🌎 Remote
New
Remote
Food Service
‌
Remote Camp Kitchen Supervisor - Lead Cook
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Job Description
Working as a Cook in Dowagiac, MI
There are 29 Cook opportunities available in Dowagiac, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dowagiac, MI
Cooks in Dowagiac, MI Resume Data
Average Experience for Cooks in Dowagiac, MI
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Dowagiac, MI
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dowagiac, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Mechanical knowledge: 7%
- Customer service: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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