Cook Jobs in Spencer, IN (101)
Senior Manager, Facilities
Research Scientist II - Lab Innovator in Therapeutics
Dietary Cook
Nutrition Services Cook/Cashier 26-27 SY
Senior Manufacturing Engineer
Quality Engineer I - Medical Devices, Process & CAPA Leader
Quality Engineer II, Medical Devices & Manufacturing
Incoming QC Inspector - No Experience Needed
Earn a GED While Working Part-Time, Move to Full-Time Roles
Quality Engineer 2, Manufacturing
Senior Research and Development Engineer, Systems
Global Product Marketing Leader
Supplier Quality Engineer 2
Senior Operations Analyst, Business Intelligence
Senior Operations Analyst, Business Intelligence
Line/Prep Cook
Line/Prep Cook
Multistation Food Service Specialist
Strategic HR Partner II: Talent & Org Strategy
Kitchen Cook – Flexible Schedule
Overnight Hospitality Clerk
Food Services Associate 1
Senior Corporate Paralegal
Cook
AM/PM Cook
Cashier/ Cook/ Server/ Customer Service
Cook
Cook
Cook
Cook
PREP COOK
Prep Cook
PREP COOK (FULL TIME)
Job Description
Working as a Cook in Spencer, IN
There are 101 Cook opportunities available in Spencer, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spencer, IN
Cooks in Spencer, IN Resume Data
Average Experience for Cooks in Spencer, IN
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Spencer, IN
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Spencer, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 20%
- Attention to detail: 14%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Administrative assistant/receptionist: 5%
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