Cook Jobs in Spencer, IN (72)
Dietary Cook
Nutrition Services Cook/Cashier 26-27 SY
Senior Operations Analyst, Business Intelligence
Senior Operations Analyst, Business Intelligence
Line/Prep Cook
Line/Prep Cook
Kitchen Cook – Flexible Schedule
Senior Corporate Paralegal
Senior Manager, Facilities
Cook
AM/PM Cook
Ontology & Semantic Architect
Inspector, Incoming QC - 2nd Shift
Senior Manager, Facilities
Inspector, Incoming QC - 2nd Shift
Artificial Intelligence Solutions Engineer 2
Research Scientist 2
Research Scientist 2
Manufacturing Assembler (1st shift)
Manufacturing Assembler (2nd shift)
Manager, Business Intelligence
Manager, Business Intelligence
Cook
Cook
Cook
Cook
PREP COOK
Prep Cook
PREP COOK (FULL TIME)
Artificial Intelligence Solutions Engineer 2
Business Operations & Execution Manager, iMRI Division
Maintenance Specialist
Bilingual Customer Support Specialist French Speaking
Job Description
Working as a Cook in Spencer, IN
There are 72 Cook opportunities available in Spencer, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spencer, IN
Cooks in Spencer, IN Resume Data
Average Experience for Cooks in Spencer, IN
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Spencer, IN
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Spencer, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 20%
- Attention to detail: 14%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Administrative assistant/receptionist: 5%
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