Cook Jobs in Harrisonville, MO (18)
Cook - Support Services
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef-OP
Executive Sous Pastry Chef/Baker
Sous Chef - Canopy Deer Valley
Lead Pastry & Bakery Operations Chef
Lead Sous Chef - Banquets & Private Dining
Sous Chef Wood-Fired Fine Dining Leader
Signature Dining Sous Chef - Lead Kitchen & Team
Fine-Dining Sous Chef | Lead, Mentor & Excel
Private Club Sous Chef - Lead Kitchen & Menu Creations
Lead BBQ Sous Chef - High-Volume Kitchen Leader
Lead Sous Chef Craft Excellence in a Luxury Hotel Kitchen
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Harrisonville, MO
There are 18 Cook opportunities available in Harrisonville, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Harrisonville, MO
Cooks in Harrisonville, MO Resume Data
Average Experience for Cooks in Harrisonville, MO
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Harrisonville, MO
- Diploma: 80%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Harrisonville, MO
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Customer service: 11%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Work motivation: 6%
- Sales skills: 6%
- Verbal communication: 6%
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