Cook Jobs in Hilliard, OH (51)
Line Cook
Line Cook
Associate Chef
Sous Chef
Short-Order Cook
Line Chef
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Hamilton Quarter Chili's
Line Cook - Sawmill Chili's
Sous Chef - Rusty Bucket Columbus
District Manager Critical Care (Columbus, OH)
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Executive Chef- Club
Sous Chef- Club
Brio-Sous Chef
Executive Chef 4
Complex Executive Chef
Executive Chef
Division Executive Chef (Education)
Division Executive Chef (Education)
Banquet Chef: Westin Great Southern
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Hilliard, OH
There are 51 Cook opportunities available in Hilliard, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Hilliard, OH
Cooks in Hilliard, OH Resume Data
Average Experience for Cooks in Hilliard, OH
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Hilliard, OH
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hilliard, OH
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 8%
- Verbal communication: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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