Cook Jobs in Escondido, CA (53)
Cook II
Cook
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Lead Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Escondido Chili's
Line Cook - Team Member
Line Cook - Vista Chili's
Line Cook - Santee Chili's
Prep Cook - Escondido Chili's
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Vista Chili's
Line Cook - Oceanside Chili's
Line Cook - Temecula Chili's
Cook Supervisor - Competitive Benefits
Line Cook
Specialty Cook
Station Cook
Station Cook
Prep Cook
Specialty Cook
Prep Cook
Prep Cook
Pizza Cook
Dishwasher/Prep Cook
Cafeteria Cook III
Dishwasher/ Prep Cook
Daily Dish - Associate Cook
Pizza Oven Line Cook
Lucilles BBQ - Prep Cook
Cook Salary in Escondido
Cooks working in Escondido, CA make an average annual salary of $23K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Escondido, CA
There are 53 Cook opportunities available in Escondido, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Escondido, CA
Cooks in Escondido, CA Resume Data
Average Experience for Cooks in Escondido, CA
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Escondido, CA
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Escondido, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 11%
- Customer service: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
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