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Cook Jobs in Roswell, NM (7)

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Human Resources and Office Coordinator

Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Icon: salary
$24.37 - $30.74 / hour

Line Cook - Flexible Hours

Chili's
Roswell, NM
New
Part-Time
Food Service
Flexible Schedule

Line Cook - Team Member

Chili's
Roswell, NM
New
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Roswell, NM
New
Part-Time
Food Service

Prep Cook - Roswell Chili's

Chili's
Roswell, NM
New
Part-Time
Food Service
‌

Prep Cook - Immediate Opening

Chili's
Roswell, NM
New
Part-Time
Food Service
‌

Prep Cook - Flexible Hours

Chili's
Roswell, NM
New
Part-Time
Food Service
Flexible Schedule
‌

Line Cook - Roswell Chili's

Chili's
Roswell, NM
New
Part-Time
Food Service

Job Description

Working as a Cook in Roswell, NM

There are 7 Cook opportunities available in Roswell, NM all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Roswell, NM

Cooks in Roswell, NM Resume Data

Average Experience for Cooks in Roswell, NM

  • 6-10 years: 32%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Roswell, NM

  • Diploma: 89%
  • Associates: 6%
  • Bachelors: 4%
  • Masters: 1%

Top Skill for Cooks in Roswell, NM

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Retail customer service: 13%
  • Food safety: 10%
  • Customer service: 8%
  • Attention to detail: 8%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 6%
  • Sales skills: 6%
  • Administrative assistant/receptionist: 5%

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    • Restaurant