Cook Jobs in Mills River, NC (57)
Kitchen Cook - Urgently Hiring
Cook
Line Cook
Prep Cook
Restaurant Cook
Grill Cook
Line Cook - Broil/Grill
Cook - Urgently Hiring
Cook - Camp Rockmont
Line Cook
Restaurant Cook - Urgently Hiring
Executive Chef
EVENT COOK
Pantry Cook
Catering Cook
Pizza Cook
Pantry Cook
Pastry Cook 2
PM Line Cook
PM Line Cook
PM Line Cook
PM Line Cook
Kitchen Team Member/Cook
2026 Eagle's Nest Camp Cook
Bistro - Line Cook - Full Time
Inn Pastry Line Cook - Flex
BAKER/PASTRY COOK 1 or 2 Seasonal
Kitchen - Restaurant Line Cook + Dishwasher PM Shifts
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Bread Baker / Pastry Prep Cook
Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Mills River, NC
There are 57 Cook opportunities available in Mills River, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mills River, NC
Cooks in Mills River, NC Resume Data
Average Experience for Cooks in Mills River, NC
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Mills River, NC
- Diploma: 69%
- Associates: 15%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mills River, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Mechanical knowledge: 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
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