Cook Jobs in Valrico, FL (28)
Bakery Cook / Prep Cook
Pizza Cook
Associate Chef
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook - Valrico Chili's
Prep Cook - Flexible Hours
Line Cook - Valrico Chili's
Prep Cook - Immediate Opening
Line Cook - Brandon Chili's
Line Cook - Zephyrhills Chili's
Line Cook - Tampa Stadium Chili's
Line Cook - Dale Mabry Chili's
Line Cook - New Tampa Chili's
Prep Cook - Wesley Chapel Chili's
Line Cook - Wesley Chapel Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Line Cook, Shenandoah National Park
Cook
Cook - Opening Starts
Cook - Immediate Openings
Chef (MidFlorida Credit Union Amphitheater)
APRN/PA- Ob/Gyn (Dr. Curtis & Dr. Cook) - Lakeland, FL
Job Description
Working as a Cook in Valrico, FL
There are 28 Cook opportunities available in Valrico, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Valrico, FL
Cooks in Valrico, FL Resume Data
Average Experience for Cooks in Valrico, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Valrico, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Valrico, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Work motivation: 5%
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