Cook Jobs in Mesquite, TX (192)
Salad/Prep Cook
Prep/Line cook position
Pastry Cook
Sushi Cook
Pizza Cook
Lead Sushi Line Cook
Kitchen Team Member/Cook
Cook III
Cook
Pastry Cook II
Line Cook - Flexible Hours
Prep Cook - Rowlett Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Immediate Opening
Line Cook - Rowlett Chili's
Prep Cook - Now Hiring
Line Cook - Stemmons Chili's
Prep Cook - Rockwall Chili's
Line Cook - Lancaster Chili's
Line Cook - Wylie Chili's
Line Cook - Plano Chili's
Line Cook - Carrollton Chili's
Line Cook - Allen Chili's
Line Cook - Pinnacle Park Chili's
Line Cook - Preston LBJ Chili's
Line Cook - Richardson Chili's
Line Cook - Irving Chili's
Line Cook - Garland Chili's
Cook - Mesquite Tree Nursing Center - Food
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Mesquite, TX
There are 192 Cook opportunities available in Mesquite, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Mesquite, TX
Cooks in Mesquite, TX Resume Data
Average Experience for Cooks in Mesquite, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Mesquite, TX
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mesquite, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Warehouse safety: 5%
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