Cook Jobs in Clinton, IA (28)
Hy-Chi Cook
Cook
Cook
COOK SUPERVISOR
Hy-Chi Cook
Breakfast Cook
COOK SUPERVISOR (FULL TIME)
Cook / Server at Assisted Living Community
Part-time Food Service - Lunch Cook/Server
Remote Breakfast Cook/Housekeeper - Camps
Breakfast Cook
Dietary Cook
Nutrition Services Cook Jefferson Elementary
Sous Chef
Cook
Cook- Camanche IA
Restaurant Line Cook II-Full-Time
SOUS CHEF
Line Cook
GRILL COOK (FULL TIME)
Full-Time Cook (6am-2:30pm)
Hyatt Place East Moline Quad Cities - Cook
Executive Chef
Executive Chef
SOUS CHEF (FULL TIME)
Executive Chef: Menu Innovation & Kitchen Leadership
Morning Lead Sous Chef - Full-Time
Sous Chef - Lead Kitchen Ops (Full-Time)
Senior Living Sous Chef - Lead Nutritious, Creative Menus
Line/Prep Cook
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Clinton, IA
There are 28 Cook opportunities available in Clinton, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Clinton, IA
Cooks in Clinton, IA Resume Data
Average Experience for Cooks in Clinton, IA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Clinton, IA
- Diploma: 82%
- Associates: 13%
- Bachelors: 5%
- Masters: 1%
Top Skill for Cooks in Clinton, IA
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Mechanical knowledge: 11%
- Customer service: 8%
- Attention to detail: 8%
- Food safety: 8%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Food service: Customer situations: 5%
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