Cook Jobs in Fenton, MI (26)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Brighton Chili's
Line Cook - Team Member
Cook
Line Cook - Flint Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Flint Chili's
Prep Cook - Brighton Chili's
Chef
Executive Chef I
Lead Sous Chef Mentor the Kitchen & Elevate Craft
Regional Executive Chef Acute Care Dining Leader
Executive Chef, Walnut Creek Country Club - South Lyon, MI
Executive Chef
Sous Chef - Plum Market
Executive Chef
Sous Chef - Plum Market West Bloomfield
Food Services Lead (Sous Chef) Dining Operations
Sous Chef
Executive Sous Chef/Assistant Kitchen Manager
Prep Cook - Senior Living
Line Cook - Senior Living
Sous Chef
Cook/CSR
Job Description
Working as a Cook in Fenton, MI
There are 26 Cook opportunities available in Fenton, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fenton, MI
Cooks in Fenton, MI Resume Data
Average Experience for Cooks in Fenton, MI
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Fenton, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fenton, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Retail customer service: 8%
- Customer service: 6%
- Work motivation: 5%
- Sales skills: 5%
- Verbal communication: 5%
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