Cook Jobs in Stockton, CA (51)
Restaurant Cook – Flexible Schedule
Rice Plant Cook Line Operator
Prep Cook
Executive Chef & Operations Leader - Culinary & Nutrition
Cook
92G Cook and Culinary Specialist
Chef
Chef Manager
Sous Chef
CHEF (FULL TIME)
Manager and Executive Chef
Manager and Executive Chef
Manager and Executive Chef
Manager And Executive Chef Stockton
Executive Chef & Culinary Operations Manager
Executive Chef & Kitchen Operations Lead
Kitchen Cook - Flexible Schedule
Dietary Aide | Cook
Production Chef
Line Cook
Line Cook - Manteca Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Stockton Chili's
Line Cook - Lodi Chili's
Forklift Operator - Camp Chef
Prep Cook
PREP COOK
Prep Cook
Prep Cook
PREP COOK (FULL TIME)
Food Prep, Cook, and Pizza Maker - Cast Member
Cook Salary in Stockton
Cooks working in Stockton, CA make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Stockton, CA
There are 51 Cook opportunities available in Stockton, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Stockton, CA
Cooks in Stockton, CA Resume Data
Average Experience for Cooks in Stockton, CA
- 6-10 years: 30%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Stockton, CA
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Stockton, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Retail customer service: 8%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 4%
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