Cook Jobs in Asheville, NC (259)
Cook (Kitchen, Prep) Hendersonville
Executive Chef
Cook
Line Cook
Restaurant Cook
Prep Cook
Restaurant Cook - Urgently Hiring
Luella's Bar-B-Que Line Cook
Kitchen Cook - Urgently Hiring
Cook - Montreat College
Cook - Urgently Hiring
Cook
Kitchen Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Cook | Hospital
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
COOK
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Job Description
Working as a Cook in Asheville, NC
There are 259 Cook opportunities available in Asheville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Asheville, NC
Cooks in Asheville, NC Resume Data
Average Experience for Cooks in Asheville, NC
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Asheville, NC
- Diploma: 69%
- Associates: 16%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Asheville, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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