Cook Jobs in Asheville, NC (258)
Executive Chef
Cook - Montreat College
Cook
Cook
Line Cook
Line Cook
Cook | Hospital
Cook
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COOK
Cook
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COOK
Cook
Cook
Cook
Cook
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COOK
Cook
Cook
Cook
Cook
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Cook
Cook (Remote)
Line/Prep Cook
Job Description
Working as a Cook in Asheville, NC
There are 258 Cook opportunities available in Asheville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Asheville, NC
Cooks in Asheville, NC Resume Data
Average Experience for Cooks in Asheville, NC
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Asheville, NC
- Diploma: 69%
- Associates: 16%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Asheville, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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