Cook Jobs in Grand Ledge, MI (63)
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Therapeutic Diet Cook | Hospital Kitchen Specialist
Part-Time Healthcare Cook Benefits & Growth
Camp Kitchen Cook Nourish & Inspire Youth
Pizza Cook
Nutrition Coordinator/Cook
Kitchen Staff/Line Cook
SEH-FOOD & NUTRITION COOK/AIDE
Seafood Cook Flexible Hours, Growth Opportunities
Private Chef
Line/Prep Cook
Remote Staff Appraiser - Cook County
Saute/Broiler Cook
School Cafeteria Cook: Impactful Student Nutrition
Sauté & Broiler Cook Competitive Pay & Benefits
Hospital Cook - HACCP & ServSafe Certified, Full-Time
Live Event Line Cook - Part-Time, Fast-Paced Catering
Kitchen Cook - Flexible Schedule
Salad Cook
Line Cook - Broil/Grill (Edgewood Blvd)
Grill Cook
Prep Cook
Prep Cook
GRILL COOK
Prep Cook
Prep Cook
Prep Cook (Saginaw Hwy)
Grill and Pizza Cook-No weekends!
Food Prep, Cook, and Pizza Maker - Cast Member
SEH-FOOD & NUTRITION COOK/AIDE
Job Description
Working as a Cook in Grand Ledge, MI
There are 63 Cook opportunities available in Grand Ledge, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grand Ledge, MI
Cooks in Grand Ledge, MI Resume Data
Average Experience for Cooks in Grand Ledge, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Grand Ledge, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Ledge, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Mechanical knowledge: 5%
- Work motivation: 5%
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