Cook Jobs in Grand Ledge, MI (58)
Sous Chef: Kitchen Leader, Menu Development & Training
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef - Weathervane Restaurant
Beach House Sous Chef
Camp Kitchen Cook Nourish & Inspire Youth
Part-Time Healthcare Cook Benefits & Growth
Pizza Cook
Kitchen Staff/Line Cook
Seafood Cook Flexible Hours, Growth Opportunities
Sous Chef
Private Chef
Tactical Sous Chef
Sous Chef: Kitchen Leader, Menu Development & Training
Line/Prep Cook
Nutrition Coordinator/Cook
SEH-FOOD & NUTRITION COOK/AIDE
Therapeutic Diet Cook | Hospital Kitchen Specialist
Line Cook - Broil/Grill (Edgewood Blvd)
Remote Cook/Pantry - Pogo Mine
Remote Staff Appraiser - Cook County
Prep Cook
Grill Cook
Prep Cook
GRILL COOK
Prep Cook
Prep Cook
Prep Cook (Saginaw Hwy)
SEH-FOOD & NUTRITION COOK/AIDE
Grill and Pizza Cook-No weekends!
Food Prep, Cook, and Pizza Maker - Cast Member
Job Description
Working as a Cook in Grand Ledge, MI
There are 58 Cook opportunities available in Grand Ledge, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grand Ledge, MI
Cooks in Grand Ledge, MI Resume Data
Average Experience for Cooks in Grand Ledge, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Grand Ledge, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Ledge, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Mechanical knowledge: 5%
- Work motivation: 5%
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