Cook Jobs in Grand Ledge, MI (40)
Pizza Cook
Kitchen Staff/Line Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook - Broil/Grill (Edgewood Blvd)
GRILL COOK
Prep Cook
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook (Saginaw Hwy)
Grill and Pizza Cook-No weekends!
Food Prep, Cook, and Pizza Maker - Cast Member
SEH-FOOD & NUTRITION COOK/AIDE
SEH-FOOD & NUTRITION COOK/AIDE
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Tactical Sous Chef
Sous Chef: Kitchen Leader, Menu Development & Training
Sous Chef: Kitchen Leader, Menu Development & Training
Executive Sous Chef (Assistant Manager Food Operations)
Executive Chef - College Dining Leader
Inspiring K-12 Executive Chef
Akers Dining Services Sous Chef
Akers Dining Services Sous Chef
Hiring Immediately Sous Chef Plum Market
Culinary Lead & Sous Chef: Kitchen & Catering
Sous Chef - Dining Services, Banquets & Training
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Grand Ledge, MI
There are 40 Cook opportunities available in Grand Ledge, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grand Ledge, MI
Cooks in Grand Ledge, MI Resume Data
Average Experience for Cooks in Grand Ledge, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Grand Ledge, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Ledge, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Mechanical knowledge: 5%
- Work motivation: 5%
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