Cook Jobs in Weaverville, NC (24)
Cook
Line Cook
Grill Cook
Prep Cook
Restaurant Cook
Line Cook - Broil/Grill
Cook - Camp Rockmont
Line Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Banquet Chef
Banquet | Sous Chef
Executive Sous Chef
Sous Chef: Lead Kitchen, Design Menus, Train Team
Executive Chef / Kitchen Manager
Sous Chef/ Assistant Kitchen Manager
Banquet Chef: Artful Event Culinary Leader
Sous Chef & Kitchen Lead - Innovative Menu & Growth
Sous Chef - Drive Kitchen Ops & Team Development
Education Dining Sous Chef - Lead Menus and Culinary Team
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Weaverville, NC
There are 24 Cook opportunities available in Weaverville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Weaverville, NC
Cooks in Weaverville, NC Resume Data
Average Experience for Cooks in Weaverville, NC
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Weaverville, NC
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Weaverville, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 9%
- Sales skills: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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