Cook Jobs in Weaverville, NC (123)
Cook
Line Cook
Restaurant Cook
Prep Cook
Grill Cook
Sous Chef: Lead Kitchen, Design Menus, Train Team
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Cook 2
Cook 2
Line Cook
Preschool Cook
Line Cook
Line/Prep Cook
Line/Prep Cook
Cook
Cook
Remote Cook/Pantry - Pogo Mine
Job Description
Working as a Cook in Weaverville, NC
There are 123 Cook opportunities available in Weaverville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Weaverville, NC
Cooks in Weaverville, NC Resume Data
Average Experience for Cooks in Weaverville, NC
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Weaverville, NC
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Weaverville, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 9%
- Sales skills: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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