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Cook Jobs in Del Rio, TX (5)

Restaurant Cook – Flexible Schedule

Applebee's - Voorhees
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook - Flexible Schedule

Applebee's
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Line Cook - Del Rio Chili's

Chili's
Del Rio, TX
Part-Time
Food Service
Dental Insurance

Line Cook - Broil/Grill

Texas Roadhouse
Del Rio, Texas
New
Food Service

Line Cook - Flexible Hours

Chili's
Del Rio, TX
Part-Time
Food Service
Dental Insurance
Flexible Schedule

Line Cook - Immediate Opening

Chili's
Del Rio, TX
Part-Time
Food Service
Dental Insurance

Line Cook - Team Member

Chili's
Del Rio, TX
Part-Time
Food Service
Dental Insurance

Job Description

Working as a Cook in Del Rio, TX

There are 5 Cook opportunities available in Del Rio, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Del Rio, TX

Cooks in Del Rio, TX Resume Data

Average Experience for Cooks in Del Rio, TX

  • 3-5 years: 30%
  • 6-10 years: 27%
  • More than 10 years: 18%
  • 1-2 years: 13%
  • Less than 1 year: 12%

Educational Background for Cooks in Del Rio, TX

  • Diploma: 89%
  • Associates: 8%
  • Bachelors: 3%

Top Skill for Cooks in Del Rio, TX

  • Customer focus & orientation: 15%
  • Work style: Reliability: 15%
  • Mechanical knowledge: 12%
  • Sales skills: 12%
  • Attention to detail: 10%
  • Work motivation: 8%
  • Construction safety: 7%
  • Food safety: 7%
  • Food service: Customer situations: 7%
  • Mechanical skills: Monitoring: 7%

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