Cook Jobs in Milwaukee, WI (118)
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Prep Cook - East Franklin Chili's
Prep Cook - Sunset Drive Chili's
Executive Chef
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Line Cook - East Franklin Chili's
Line Cook - Sunset Drive Chili's
Line Cook - South Germantown Chili's
Restaurant Cook – Flexible Schedule
Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Cook, American Family Field
Suite Cook, American Family Field
Legends Cook, American Family Field
Club Level Cook, American Family Field
Cook at Barrel Yard Restaurant, American Family Field
Sous Chef
Associate Chef
Sous Chef
EXECUTIVE CHEF
Executive Chef
EXECUTIVE CHEF
Executive Chef
Sous Chef
Executive Chef
EXECUTIVE CHEF
Executive Chef
Sous Chef
Cook Salary in Milwaukee
Cooks working in Milwaukee, WI make an average annual salary of $26K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Milwaukee, WI
There are 118 Cook opportunities available in Milwaukee, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Milwaukee, WI
Cooks in Milwaukee, WI Resume Data
Average Experience for Cooks in Milwaukee, WI
- 6-10 years: 36%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Milwaukee, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Milwaukee, WI
- Work style: Reliability: 27%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Home health aide skills: 4%
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