Cook Jobs in Menasha, WI (23)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Now Hiring
Line Cook - Appleton Chili's
Line Cook - Team Member
SOUS CHEF (FULL TIME)
Senior Sous Chef: Elevate Hotel F&B & Menu
Kitchen Lead: Head Chef Backup & Menu Innovator
Part-Time Hotel Cook: Breakfast & Dinner
Kitchen Cook – Flexible Schedule
Cook
Prep Cook
Prep Cook
Prep Cook
Cook Manager
CHEF MGR - DE PERE WI
PIZZA & DELI PREP COOK (FULL TIME)
Executive Chef
Executive Sous Chef
Luxury Resort Executive Chef | Caribbean, Multi-Outlet
Executive Sous Chef Luxury Private Club Culinary Leader
School Kitchen Sous Chef - Lead Cook & Team Leader
Sous Chef
Sous Chef
High-Volume Hotel Sous Chef Creative Menu Lead
Job Description
Working as a Cook in Menasha, WI
There are 23 Cook opportunities available in Menasha, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Menasha, WI
Cooks in Menasha, WI Resume Data
Average Experience for Cooks in Menasha, WI
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Menasha, WI
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Menasha, WI
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Food safety: 9%
- Mechanical knowledge: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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