Encompass Health Rehabilitation Hospital of Prosper
Flower Mound, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
KFC
Southlake, TX
Food Service
401(k)
Education
‌
Cook
Panda Restaurant Group
Southlake, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
COOK
Compass Group
Southlake, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$19 / hour
‌
Cook PRN Cook
Life Care Center of Haltom
Haltom City, TX
New
Food Service
‌
Cook
Qdoba
Keller, TX
Food Service
‌
Cook
Atria Senior Living
Grapevine, TX
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Cook
Dufry
Grapevine, TX
Food Service
Dental Insurance
Vision Insurance
Education
$18 / hour
‌
Cook
Bohemian Bull
Grapevine, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook (Line Cook) - Urgently Hiring
Main Event Frisco
Frisco, TX
Part-Time
Food Service
‌
Line Cook - Frisco Market Center - Urgently Hiring
Main Event Frisco
Frisco, TX
Food Service
Education
‌
Restaurant Line Cook - Frisco Market Center - Urgently Hiring
Main Event Frisco
Frisco, TX
Part-Time
Food Service
‌
Line Cook
Chef Point Bar & Restaurant
Colleyville, TX
New
‌
Prep Cook
Chef Point Bar & Restaurant
Colleyville, TX
New
‌
Cook
Panda Express
Southlake, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Luna Grill
Southlake, TX
Hourly
Food Service
$13.50 - $15.50 / hour
‌
Cook PRN Cook
Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Haltom City, TX
New
Food Service
‌
Cook (Remote)
Dexterra
🌎 Remote
Remote
Food Service
Job Description
Working as a Cook in Southlake, TX
There are 2,649 Cook opportunities available in Southlake, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.