Cook Jobs in Port Orange, FL (29)
Cook
Unit Chef
Manager, Executive Chef
Senior Sous Chef: Lead Kitchen, Menu & Training
Sous Chef Plantation Bay Golf and Country Club
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook
Cook
Line Cook
COOK (FULL TIME)
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Dietary Cook
Prep Cook
Prep Cook
Dietary and Food Cook
IHC Prep Cook Cashier
PREP COOK (FULL TIME)
Kitchen Staff (Line and Prep Cook)
Food Prep, Cook, and Pizza Maker - Cast Member
PREP COOK (FULL TIME AND PART TIME)
Chef
Sous Chef
Sous Chef
Executive Chef & Healthcare Culinary Leader
Executive Chef: Impactful Culinary Leader at NASCAR Venues
Prep Cook
Job Description
Working as a Cook in Port Orange, FL
There are 29 Cook opportunities available in Port Orange, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Port Orange, FL
Cooks in Port Orange, FL Resume Data
Average Experience for Cooks in Port Orange, FL
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Port Orange, FL
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Port Orange, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 6%
- Retail customer service: 5%
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