Cook Jobs in Lewiston, ME (23)
Cook
SOUS CHEF (FULL TIME)
Sous Chef - Tattersall River Falls
Warrant Clerk
Kitchen Cook – Flexible Schedule
Food Service Specialist - Cook
Food Service Specialist - Cook
Prep Cook
Junior Sous Chef
Junior Sous Chef
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Cook
Cook
Cook
Cook
Line Cook
Cook - Montello Heights
Cook - Montello Heights
Prep Cook
Line/Prep Cook
Pizza Cook - Cashier Cumberland House Of Pizza
Food Service Associate - Cafeteria Grill Cook
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Cook in Lewiston, ME
There are 23 Cook opportunities available in Lewiston, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lewiston, ME
Cooks in Lewiston, ME Resume Data
Average Experience for Cooks in Lewiston, ME
- 6-10 years: 35%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Lewiston, ME
- Diploma: 76%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lewiston, ME
- Customer focus & orientation: 18%
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Retail customer service: 7%
- Verbal communication: 6%
- Sales skills: 6%
- Work motivation: 6%
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