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Cook Jobs in Minden, LA (5)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Pizza Hut - Restaurant Cook - Bad Axe - Urgently Hiring (48456)

Pizza Hut
Minden, LA
New
Part-Time
Food Service

PIZZA COOK

Penn Entertaiment
Bossier City, LA
New
Food Service

PIZZA COOK

Margaritaville
Bossier City, LA
New
Food Service

Cook/Dietary Aide/Dishwasher (PRN)

Ringgold Nursing and Rehabilitation Center
Ringgold, LA
New
Food Service

Jasmine's Specialty Cook (Horseshoe Bossier)

Caesars Entertainment
Bossier City, LA
Food Service

Job Description

Working as a Cook in Minden, LA

There are 5 Cook opportunities available in Minden, LA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Minden, LA

  • Shreveport, LA
  • Bossier City, LA
  • Springhill, LA

Cooks in Minden, LA Resume Data

Average Experience for Cooks in Minden, LA

  • 6-10 years: 30%
  • More than 10 years: 25%
  • 3-5 years: 24%
  • 1-2 years: 12%
  • Less than 1 year: 8%

Educational Background for Cooks in Minden, LA

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 2%

Top Skill for Cooks in Minden, LA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Customer service: 9%
  • Retail customer service: 8%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food service: Customer situations: 7%
  • Sales skills: 6%
  • Verbal communication: 6%

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