Cook Jobs in Orange Park, FL (71)
Fine Dining Chef - 14 Prime Jacksonville
Construction Litigation Associate Attorney
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Mandarin Chili's
Line Cook - Team Member
Line Cook - Bartram Crossing Chili's
Customer Support Technician
Customer Support Analyst
Stadium Culinary Supervisor: Lead Cook in Fast-Paced Action
Lead Physical Security Service Technician (Access Control & CCTV)
Account Manager
Project Manager
SOUS CHEF
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Banquet Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Orange Park, FL
There are 71 Cook opportunities available in Orange Park, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Orange Park, FL
Cooks in Orange Park, FL Resume Data
Average Experience for Cooks in Orange Park, FL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Orange Park, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orange Park, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Delivery driver: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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