Cook Jobs in Orange Park, FL (74)
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Mandarin Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Bartram Crossing Chili's
Line Cook - Jacksonville Beach Chili's
Fine Dining Chef - 14 Prime Jacksonville
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sushi Cook, EverBank Stadium
Clubs Cook 1, EverBank Stadium
Concessions Cook 1, EverBank Stadium
Suites Cook 2, EverBank Stadium
Catering Cook 2, EverBank Stadium
All Inclusive Cook 2, EverBank Stadium
Construction Litigation Associate Attorney
Customer Support Technician
Stadium Culinary Supervisor: Lead Cook in Fast-Paced Action
Lead Physical Security Service Technician (Access Control & CCTV)
Executive Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
EXECUTIVE CHEF
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Job Description
Working as a Cook in Orange Park, FL
There are 74 Cook opportunities available in Orange Park, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Orange Park, FL
Cooks in Orange Park, FL Resume Data
Average Experience for Cooks in Orange Park, FL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Orange Park, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orange Park, FL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Delivery driver: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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