Stadium Culinary Supervisor: Lead Cook in Fast-Paced Action
Delaware North
Jacksonville, FL
Food Service
‌
Lead Physical Security Service Technician (Access Control & CCTV)
Cook & Boardman Group
Jacksonville, FL
Dental Insurance
Vision Insurance
‌
Sous Chef
Firebirds Wood Fired Grill
Jacksonville, FL
Food Service
‌
Executive Chef
Darden
Jacksonville, FL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
SOUS CHEF
Compass Healthcare
Jacksonville, FL
Hourly
Food Service
Diversity Leader
Parental Leave
‌
Sous Chef
M Brothers At Mayo
Jacksonville, FL
Food Service
PTO
Health Insurance
Vision Insurance
‌
Executive Chef
McM
Jacksonville, FL
Food Service
‌
Executive Chef
Sugarfire Smoke House
Jacksonville, FL
New
Food Service
‌
EXECUTIVE CHEF
Compass Healthcare
Jacksonville, FL
Food Service
Diversity Leader
Health Insurance
Parental Leave
‌
Banquet Chef
Sjccjax
Jacksonville, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
Metz Culinary Management
Jacksonville, FL
New
Food Service
‌
Sous Chef
Grace Management
Jacksonville, FL
Food Service
401(k)
PTO
Education
‌
Sous Chef
Nbutexas
Jacksonville, FL
Food Service
PTO
Health Insurance
‌
Executive Chef
Grand Living
Jacksonville, FL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Workstream
Jacksonville, FL
New
Food Service
Dental Insurance
$100 / hour
‌
Sous Chef
RH-USA
Jacksonville, FL
New
Food Service
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
Remote
Food Service
401(k)
$60k - $75k / year
Job Description
Working as a Cook in Orange Park, FL
There are 80 Cook opportunities available in Orange Park, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.