Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Jacksonville, FL
New
Food Service
‌
Cook
Westminster Communities of Florida
St Johns, FL
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Cook
Sonic
St Johns, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Cook
Manpower Group
St Johns, FL
New
Part-Time
Food Service
‌
Cook
Healthcare Services Group
Jacksonville, FL
Part-Time
Food Service
‌
Cook
Cotton Holdings
Jacksonville, FL
Part-Time
Food Service
$18 / hour
‌
Cook
Life Care
Jacksonville, FL
New
Food Service
$17.50 - $18.50 / hour
‌
Cook
First Watch Restaurants
Jacksonville, FL
New
Hourly
Food Service
PTO
Health Insurance
‌
Cook
Starbucks
Jacksonville, FL
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
‌
Cook
Aya Healthcare
Jacksonville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
The Center Staffing Services
Jacksonville, FL
New
Food Service
‌
Cook
Brookdale Hockessin
Jacksonville, FL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$16 - $20.19 / hour
‌
Cook
Bowlero
Jacksonville, FL
New
Part-Time
Food Service
‌
Cook
IHOP
Jacksonville, FL
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Cook
The Forum
Jacksonville, FL
Food Service
$17.50 - $18.50 / hour
‌
Cook
Encompass Health Rehabilitation Hospital of Katy
Jacksonville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
Topgolf
Jacksonville, FL
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Cypress Village
Jacksonville, FL
Food Service
$17.50 - $18.50 / hour
Job Description
Working as a Cook in Orange Park, FL
There are 177 Cook opportunities available in Orange Park, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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