Cook Jobs in Stevens Point, WI (21)
Line/Grill Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook - Competitive Benfits
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Plover Chili's
Line Cook - Team Member
Cook Supervisor - Competitive Benefits
Sous Chef
Resort Sous Chef
Chef de Cuisine @ Sand Valley
Chef de Cuisine @ Sand Valley
Chef de Cuisine relocate to Wisconsin Rapids area
Prep Cook
Line/Grill Cook
Line/Grill Cook
Prep Cook
Restaurant Bakery Cook
Restaurant & Bakery Cook
Restaurant and Bakery Prep Cook
Cook
Job Description
Working as a Cook in Stevens Point, WI
There are 21 Cook opportunities available in Stevens Point, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stevens Point, WI
Cooks in Stevens Point, WI Resume Data
Average Experience for Cooks in Stevens Point, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Stevens Point, WI
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
Top Skill for Cooks in Stevens Point, WI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 8%
- Mechanical knowledge: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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