Cook Jobs in Maggie Valley, NC (93)
Cook Flexible $16-$32.25 (PRN)
Sous Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook
AM Cook
Line Cook
AM Cook
AM Cook
Grill Cook
Line Cook
Line Cook
Cook I
Prep Cook
Cook - Temporary
Line Cook
Cook / Grill Operator
Cook
Cook
Cook (Remote)
Job Description
Working as a Cook in Maggie Valley, NC
There are 93 Cook opportunities available in Maggie Valley, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Maggie Valley, NC
Cooks in Maggie Valley, NC Resume Data
Average Experience for Cooks in Maggie Valley, NC
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 28%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Maggie Valley, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Maggie Valley, NC
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 12%
- Food safety: 9%
- Verbal communication: 9%
- Sales skills: 8%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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