Kitchen Cook – Customer Service Associate (Restaurant)
Applebee's - Clovis
Clovis, NM
Part-Time
Food Service
‌
Restaurant Cook – Customer Service Associate (Restaurant)
Applebee's - Clovis
Clovis, NM
Part-Time
Food Service
‌
Restaurant Cook – Food Service Team Member
Applebee's - Clovis
Clovis, NM
Part-Time
Food Service
‌
Cook
Corporate Chefs
Clovis, NM
New
Food Service
401(k)
Education
$16 / hour
‌
Cook
WKS Restaurant
Clovis, NM
New
Food Service
‌
Cook
Summit
Clovis, NM
Hourly
Food Service
401(k)
Education
$16 / hour
‌
Cook
Lancer Hospitality
Clovis, NM
Hourly
Food Service
401(k)
Education
$16 / hour
‌
Cook
IHOP
Clovis, NM
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $14 / hour
‌
Cook
Elior
Clovis, NM
New
Hourly
Food Service
401(k)
Education
$16 / hour
‌
Cook
Flynn Group
Clovis, NM
Food Service
Flexible Schedule
‌
Cook
Lancer Hospitality Group
Clovis, NM
New
Hourly
Food Service
401(k)
Education
$16 / hour
‌
Cook
Applebee's
Clovis, NM
New
Food Service
Flexible Schedule
‌
Cook
Red Lobster
Clovis, NM
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Cook
Denny
Clovis, NM
New
Food Service
‌
Cook
Sonic
Clovis, NM
New
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook
Texas Roadhouse
Clovis, NM
Food Service
Vision Insurance
Education
‌
Line Cook
Texas Roadhouse
Clovis, NM
Food Service
‌
Cook
Contento Company dba Golden Corral
🌎 Remote
Remote
Food Service
‌
Cook
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION
🌎 Remote
Remote
Hourly
Food Service
Health Insurance
Dental Insurance
$16 - $19 / hour
‌
Catering Cook
University of North Dakota
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Job Description
Working as a Cook in Clovis, NM
There are 54 Cook opportunities available in Clovis, NM all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.