Cook Jobs in Burlington, VT (35)
Prep Cook - Immediate Opening
Prep Cook - Williston Chili's
Prep Cook - Now Hiring
Breakfast Cook
Seasonal Breakfast Cook
KFC Plattsburgh: Crew Member & Cook
Chef
Chef
Pastry Chef
Head Chef
Lead Café Chef Menu Innovator & Team Lead
Chef Maple Ridge of Essex
Lead Sous Chef: Kitchen Ops & Training
Banquet Chef: Lead High-Volume Event Kitchen
Line/Prep Cook
Line/Prep Cook
Full-Time School Cafeteria Lead Cook & Trainer
Cook
COOK (PART TIME)
Sous Chef
PASTRY CHEF
Sous Chef
Event Chef
Seasoned Chef: Craft Nutritious Resident Meals
Chef Manager - Global Foundries
Lead Chef & Kitchen Operations Manager
Butcher Block - Line Cook
Remote Staff Appraiser - Cook County
Prep Cook
Line Cook - Williston Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Job Description
Working as a Cook in Burlington, VT
There are 35 Cook opportunities available in Burlington, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Burlington, VT
Cooks in Burlington, VT Resume Data
Average Experience for Cooks in Burlington, VT
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Cooks in Burlington, VT
- Diploma: 65%
- Bachelors: 21%
- Associates: 11%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Burlington, VT
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 8%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Administrative assistant/receptionist: 5%
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