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Cook Jobs in Beech Grove, IN (7)

Lead Cook - Comm School Corp of Southern Hancock County

ARAMARK
New Palestine, IN
New
Food Service

Line Cook

SSP
Indianapolis, IN
New
Food Service
Icon: salary
$20.75 / hour

Cashier/ Cook/ Server/ Customer Service

McDonald's
Indianapolis, IN
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$12 / hour

Cook

Cracker Barrel
Indianapolis, IN
New
Part-Time
Food Service
401(k)
Health Insurance

Cook (HLC)

The Salvation Army USA Central Territory
Indianapolis, IN
New
Food Service
Vision Insurance
Icon: salary
$14 / hour

Cook - Republic Airways

ARAMARK
Carmel, IN
New
Food Service
‌

Part- Time Cook

The Salvation Army USA Central Territory
Shelbyville, IN
New

Job Description

Working as a Cook in Beech Grove, IN

There are 7 Cook opportunities available in Beech Grove, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Beech Grove, IN

  • Indianapolis, IN
  • Carmel, IN
  • Fishers, IN

Cooks in Beech Grove, IN Resume Data

Average Experience for Cooks in Beech Grove, IN

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Beech Grove, IN

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Beech Grove, IN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Warehouse safety: 5%
  • Food service: Customer situations: 4%

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