Cook Jobs in Marion, NC (7)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Chef
Chef Manager
Catering Cook & Inventory Lead At Pig & Grits, Llc
Cook Supervisor - Competitive Benefits
Cook
Line Cook - Broil/Grill
Job Description
Working as a Cook in Marion, NC
There are 7 Cook opportunities available in Marion, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marion, NC
Cooks in Marion, NC Resume Data
Average Experience for Cooks in Marion, NC
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Marion, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Marion, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Retail customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Verbal communication: 5%
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