Cook Jobs in Claremore, OK (38)
Cook
Pizza Maker / Line Cook - Andolini's
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook - Full Time
Line Cook - Owasso Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Line Cook - Pryor Chili's
Prep Cook - Pryor Chili's
Prep-Cook/Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cook - Transport
Prep Cook | Part-Time | BOK Center
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Banquets Chef
Reeder's Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Executive Chef Dietary Manager
Traveling Executive Chef & Dietary Leader
Banquet Chef: Lead Innovative Catering & Events
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Claremore, OK
There are 38 Cook opportunities available in Claremore, OK all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Claremore, OK
Cooks in Claremore, OK Resume Data
Average Experience for Cooks in Claremore, OK
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Claremore, OK
- Diploma: 82%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Claremore, OK
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 7%
- Mechanical knowledge: 7%
- Food safety: 7%
- Verbal communication: 5%
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