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Cook Jobs in Thibodaux, LA (4)

Restaurant Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Portsmouth
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Vessel Cook

American Commercial Lines
Convent, LA
Food Service

Vessel Cook

ACBL Transportation Services
Vacherie, LA
New
Food Service

Food Prep, Cook, and Pizza Maker - Cast Member

CHUCK E CHEESE
Houma, LA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$0.50 - $10 / hour

Diner Cook/C-Store Cashier

Louisiana Truck Stop and Gaming
Houma, LA
Food Service

Job Description

Working as a Cook in Thibodaux, LA

There are 4 Cook opportunities available in Thibodaux, LA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Thibodaux, LA

  • Houma, LA
  • Gonzales, LA
  • Geismar, LA

Cooks in Thibodaux, LA Resume Data

Average Experience for Cooks in Thibodaux, LA

  • 6-10 years: 30%
  • 3-5 years: 27%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Cooks in Thibodaux, LA

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Thibodaux, LA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Work motivation: 6%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Construction safety: 5%

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