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Cook Jobs in Butte, MT (3)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Sous Chef - Healthcare

Thomas Cuisine
Anaconda, MT
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$20 - $30 / hour

Prep Cook

Rib & Chop House
Butte, MT
New
Food Service
Dental Insurance
Vision Insurance

Healthcare Kitchen Sous Chef | Nutritious Meals & Growth

Thomas Cuisine
Anaconda, MT
New
Food Service

Job Description

Working as a Cook in Butte, MT

There are 3 Cook opportunities available in Butte, MT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Butte, MT

  • Helena, MT
  • Anaconda, MT
  • Deer Lodge, MT

Cooks in Butte, MT Resume Data

Average Experience for Cooks in Butte, MT

  • More than 10 years: 31%
  • 6-10 years: 30%
  • 3-5 years: 28%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Cooks in Butte, MT

  • Diploma: 83%
  • Bachelors: 8%
  • Associates: 8%
  • Masters: 1%

Top Skill for Cooks in Butte, MT

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 13%
  • Retail customer service: 9%
  • Food safety: 9%
  • Food service: Customer situations: 7%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 6%
  • Basic maintenance and repair: 6%
  • Verbal communication: 6%

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