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Cook Jobs in Gainesville, TX (5)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Cracker Barrel
Gainesville, TX
New
Part-Time
Food Service
401(k)
Health Insurance

Cascades Cook

EmployBridge
Gainesville, TX
Food Service

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Bernalillo
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Gainesville, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Prep Cook Terrace View Cafe

Legends
Thackerville, OK
Food Service

Cook

Rib Crib BBQ
Gainesville, TX
New
Hourly
Food Service

Job Description

Working as a Cook in Gainesville, TX

There are 5 Cook opportunities available in Gainesville, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Gainesville, TX

Cooks in Gainesville, TX Resume Data

Average Experience for Cooks in Gainesville, TX

  • 6-10 years: 31%
  • More than 10 years: 30%
  • 3-5 years: 22%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Cooks in Gainesville, TX

  • Diploma: 83%
  • Associates: 8%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Gainesville, TX

  • Work style: Reliability: 17%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Retail customer service: 10%
  • Customer service: 9%
  • Sales skills: 9%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 7%
  • Verbal communication: 6%
  • Food service: Customer situations: 4%

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